As owners consider retirement, Dartmouth pizzeria still offers a slice of fading N.S. culinary tradition
Pizza Tonight's Nadia and Jim Tohme credit customer loyalty - and real bacon - for 35 years of success.
Pizza Tonight's Nadia and Jim Tohme credit customer loyalty - and real bacon - for 35 years of success.
A recently opened biofermentation centre may soon bring many hundreds of green technology jobs to the Woodside Industrial Park and its environs.
After 16 years without a neighbourhood supermarket, Pleasant-Woodside residents can now shop for groceries within walking distance. No Frills, the franchise-based discount chain affiliated with Loblaw Companies, opened a second Dartmouth location on Feb. 6.
Tucked into Hazelhurst Street is The Sourdough Stand. The stand, which is really a tiny, walk-in shed, houses the home-baked sourdough goods of Tina Bierbach. On its tidy shelves you’ll find items like country loaf, savoury focaccia, raspberry custard buns, pesto asiago knots, and tahini chocolate chunk cookies.