Baking

Hazelhurst Street hides baby boulangerie

Tucked into Hazelhurst Street is The Sourdough Stand. The stand, which is really a tiny, walk-in shed, houses the home-baked sourdough goods of Tina Bierbach. On its tidy shelves you’ll find items like country loaf, savoury focaccia, raspberry custard buns, pesto asiago knots, and tahini chocolate chunk cookies.